Sagar Rajma Jammu is a premium-quality red kidney bean known for its soft texture, rich flavor, and exceptional cooking results. Sourced from trusted farms, these beans are naturally grown and carefully selected to ensure purity in every grain. When cooked, they turn creamy and aromatic, making them ideal for traditional North Indian dishes like Rajma Chawal. Packed with protein, fiber, and essential nutrients, Sagar Rajma Jammu supports a healthy and balanced diet. Each pack is hygienically processed and sealed to lock in freshness, taste, and natural goodness. Enjoy a wholesome, farm-fresh experience with every meal.
Sagar Rajma Jammu
